Crispy Skin Black Cod

Ginger Soba Noodles – Roasted Pepper Kimchi – Baby Bok Choy

Wood Fired Pizza

House Cured Salametti – Preserved Heirloom Tomato - Arugula

Heirloom Tomato Pasta

Cured Lomo – Fresh Basil – Fresh Goat Cheese

Wild Porcini Mushroom Fondue – Roasted Asparagus – Black Garlic

Coffee & Spice Crusted Filet Mignon

Maple Glazed Heritage Turkey

Roasted Butternut Squash - Toasted Pepitas - Violet Mustard

Pomegranate Glazed Liberty Farms Duck

Pickled Dried Cherries – Toasted Hazelnuts – Caramelized Sweet Potato

Roasted Chestnuts – Pomegranate Molasses – Pickled Fennel

Mushroom Fondue – Marinated Young Asparagus – Fermented Garlic