David Ramey

David Ramey helped pioneer the artisan winemaking techniques that define modern California whites, earning the nickname "Professor Chardonnay" from Wine Spectator for his transformative influence since the 1970s through groundbreaking methods like whole-cluster pressing, sur lie aging, and native yeast fermentations that are now industry standard. David has crafted two 100-point Chardonnays and served 26 years on the Board of Communicating for Agriculture, providing visas for foreign students to work harvest in the US while establishing his reputation as one of California's most influential winemakers who fundamentally changed how the world views American wine.

For Valette Wines: David brings traditional French techniques and modern precision to create Chardonnays that represent the absolute pinnacle of California winemaking.

rameywine.com